Zach Vouga – Co-Founder of Plant Power Fast Food

 In recent years, veganism movements have been on the rise in the United States. Although it is difficult to determine how many individuals are vegan in the U.S., it is estimated that there are more and more people who are choosing to limit the intake of animal products. Zach Vouga, CO-CEO, and CO-Founder of Plant Power Fast Food, San Diego, California, is an individual who has a mission to replace every Burger King, McDonald's, and Carl's Jr. with an outlet of his chain, Plant Power Fast Food.

Zach Vouga has dedicated his life to the effect of institutional change in the food industry. By co-founding and growing a chain of 100% plant-based restaurants, Zach Vouga hopes to create an everlasting system that promotes sustainable agriculture and farm animal advocacy under the guise of delicious plant-based fries, hamburgers, and shakes.

Zach Vouga's Skills - 

● Food Safety

● Safe Food Handling

● Food Preparation

Zach Vouga Life - 

During his early life, Zach Vouga obtained his degree in 2011 from DePaul University in the Field of Study Political Science and Government. After gaining knowledge in political science, Zach started to work as a General Manager in Evolution Fast Food in 2011. Here he was responsible for creating various programs and procedures required to make it a pure vegan restaurant. In the restaurant, he worked for over 4 years and gained some good experience as General Manager. 

Zach Vouga has both the passion and creativity to do something great. He has abilities and skills that differ from others, and he also knows how to implement his skills beautifully. He is full of determination, willpower, and courage. During his early life, Zach Vouga obtained his degree in 2011 from DePaul University in the Field of Study Political Science and Government. 

In 2016, Zach Vouga opened his first plant-based, cruelty-free, and environmentally sustainable fast food restaurant in San Diego, California. With $6+ million in funding, Plant Power Fast Food has grown to five locations and a mobile food truck throughout California that will see nearly $10 million in combined revenues. Along with his co-founders, Zach is also trying to create a vegan McDonald's. 

Also, Zach Vouga plans to open more locations in the upcoming years. He has dedicated his life to effecting institutional change in the food industry. By co-founding and proliferating a chain of 100% plant-based restaurants, Zach hopes to create an everlasting system that promotes sustainable agriculture and farm-animal. He also has his name on the annual "30 under 30" Forbes list of influential leaders, and several vegans cut in 2020.