The Future of Fast Food Industry: Plant Power Fast Food
While the fast-food industry keeps transforming, you'll recognize that the dietary model based on animal agriculture is inherently flawed. It causes the suffering of billions of animals. It also diversifies the world's ecosystem, which is the root of ill health and diseases that tend to increase in many families. considering this effect, Zach Vouga is among the fast-food entrepreneurs ready to provide you with solutions With the demonstrated ability to develop delicious plant-based burgers and healthier fast-food restaurants, Zach Vouga is dedicated to helping millions of people consume new cruelty-free and environment-friendly sustainable choices. Along with co-founders Mitch Wallis and Jeffrey Haris, Zach Vouga is looking forward to creating the vegans McDonald's. he opened his first plant-based, cruelty-free, and environmentally friendly sustainable fast food restaurant in San Diego, California, in 2016. With over $6 funds received, plant fast food has grown to 5 lo